How to make it

  • Stir together 2 cups flour and brown sugar.
  • Cut in butter until mixture resembles coarse meal. Measure 3/4 cup of mixture and set aside for topping.
  • To remaining flour mixture add 1/3 cup flour; blend well.
  • Add egg, buttermilk, baking soda, and cinnamon.
  • Mix just until dry ingredients are moistened.
  • Turn dough into a buttered 9-inch square pan.
  • Mix together the reserved flour sugar mixture and the chopped walnuts or pecans; sprinkle over the top of the batter.
  • Bake coffee cake in a 350° oven for 50 to 55 minutes.
  • Let coffee cake cool in pan then cut into serving-size pieces.

People Who Like This Dish 3
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe :+D FIVE~
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