Recipe

Salsa Recipe


Salsa Recipe
Having lived in Southern California for 8 years, Molly actually picked up a good salsa (pico de gallo) recipe that I would like to share. This salsa actually gets better over time so I (we) would recommend making it ahead of time and letting it marin... More

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Ingredients
  • 4 Whole Vine-ripened tomatoes, diced
  • 1/4 Cup Green onion, diced
  • 1/3 Cup Purple onion, diced
  • 1 Tablespoon Garlic, diced
  • 1.5 Limes Lime juice - squeezed
  • 1/4 Cup Cilantro, torn and chopped
  • Salt and pepper to taste
  • 1/2-3/4 Fresh jalapeno

Directions
  1. Chop all ingredients and toss together. The longer it sits, the better it tastes.
  2. Refrigerate until ready to serve.

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Comments


Simple and tasty! Another refreshing recipe, and another keeper!


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