How to make it

  • Preheat oven to 350*F
  • Grease a 9 X 13 pan.
  • In a saucepan heat milk and butter until warm but not boiling to create scaled milk
  • In large bowl tear apart bread into bite size pieces to create breadcrumbs
  • Then in another bowl mix the rest of the ingredients together well.
  • When milk is ready pour over breadcrumbs then allow to soak for 10 minutes.
  • Then combine the wet ingredients with the bread mixture.
  • Then place into greased pan.
  • Bake for 1 hour or until knife comes out clean then allow to cool to room tempature then place in refrigerator.
  • Cut into squares to serve.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great pudding luv this one high5
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    " It was excellent "
    midgelet ate it and said...
    basic and delicious!
    Was this review helpful? Yes Flag

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