Ingredients
- 1 (13-3/4oz)Package Hot roll Mix shopping list
- 1/2 Pound bulk Italian sausage shopping list
- 1/2 Pound ground round,lean shopping list
- 1/4 Cup green onion,chopped shopping list
- 1 Farm Fresh egg,beaten shopping list
- 3/4Cup bread Crumbs,soft shopping list
- 1/4 teaspoon dried basil,crushed shopping list
- 2 Cups(8oz) Tilsit (or)Mozzarella,shredded shopping list
- 1 Cup ricotta cheese shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1 (10oz) Package frozen chopped broccoli,cooked and drained(well) shopping list
- 2 Cups carrots,sliced thin,cooked and drained(well) shopping list
How to make it
- Prepare the hot roll mix according to package,through the first rising step.
- Cook the sausage,ground round and onion untl the meat is cooked and the onion is tender,drain.
- Reserve 1 tablespoon of beaten egg.
- In bowl combine remaining egg,bread crumbs,1/2 teaspoon salt and 1/4 teaspoon pepper,plus basil.
- Stir in meat mixture,set aside.
- On floured surface,roll 3/4 dough to a 15" circle,fit dough in bottom and up sides of a greased 9" springform pan,allowing dough to overlap pan edge 1".
- Spoon meat mixture over dough.
- Combine cheese,ricotta cheese,and nutmeg,stir in broccoli.
- Spoon broccoli mixture over meat.
- Top with carrots.
- On floured surface roll out remaining dough to 9" circle,place atop filling.
- Bring excess dough from bottom crust over top,making a roll top as you go and seal.
- Brush with reserved egg,cut slits for steam to escape.
- Bake at 350 degrees for 45 to 50 minutes.
- Cover with foil after 30 minutes.
- Cool about 10 minutes,cut into wedges.
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