Recipe

Chicken Meatball And Noodle Soup Recipe

Add Step-by-Step Photos	Pbflower / All my dishes 10 months, 4 weeks ago Pleasing to the eye ,soup. "If it looks good, and smells good, it must be good"You could substitute turkey if you prefer..both are good. Serve with cornbread or crackers. Prep:25m Cook:20m Servings:8	Pbflower
	good winter soup

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Ingredients

Meatballs:

1 egg beaten

1/2 c. garlic breadcrumbs (Progresso)

1/2 tsp salt. 1/4-1/2 tsp. ground pepper

1 lb. ground chicken breast

Soup:

1 tbl. oil

1 c. chopped onions and 1 garlic clove minced

4 c. water

3 (10 1/2 oz ) cans condensed chicken broth

1 c. each of sliced carrots, celery,and parsnip

1/2 tsp. salt and 1/4 tsp. pepper

1bay leaf

3 oz. (1 1/2 cups) uncooked egg noodles

1/4 c. chopped parsley

Directions

heat oven to 400' to cook meatballs

lightly grease 15x10x1 baking pan.

in a lg. bowl combine all meatball ingredients

shape into 1" balls and place on greased pan

Bake at 400' for 15 min. or until no longer pink in center

turn 1 time during baking

transfer to paper towels to drain

heat oil in lg. saucepan over med. heat until hot

add onions and garlic

cook and stir 3 min. til softened

add water, broth, carrots, celery, parsnip,salt, pepper and bay leaf

bring to a boil.

reduce heat, cover and simmer 5 min.

add meatballs, noodles and parsley.

cook 8-12 min. or until vegs. and noodles are tender, stir occasionally

remove bay leaf.

serve

makes 8 (1 1/2 c) servings.

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Comments

taylorsue82 10 months, 3 weeks ago said:
Oh Man this sounds good. Got to give it a try.

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Alterations

pbflower 10 months, 4 weeks ago said:
you can turn this into an italian soup by doing away with the parsnips, adding 1/2 c bell pepper, 1/2 cup crushed tomatoes, 3 tbl of bbq. sauce and using 1 tbl italian seasoning and italian bread crumbs instead of the garlic bread crumbs in the meatballs. Yummy!!

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