Grilled Rosemary-soy Pork Tenderloin Recipe

Grilled Rosemary-Soy Pork Tenderloin

From julien 15 years ago

This is an easy recipe that my family loves. I grow rosemary so we always have plenty available!

Trim pork of fat and silverskin. Place trimmed pork tenderloins in a ziplock bag. Combine remaining ingredients and pour over pork. Marinate in refrigerator at least 3-4 hours.
Preheat grill. Bring pork to room temperature. Grill tenderloins for about 20-30 minutes, or to an internal temperature of 160 degrees. Allow pork to rest 5 minutes before slicing into mediallions for serving.
(I also cook this in the oven, with the marinade, 350 degrees for 45 minutes.)

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" It was excellent "
juels ate it and said...
We have a couple rosemary bushes too! They grow pretty much wild. I appreciate you posting this, sounds easy and very tasty! High 5!
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julien Charlotte, NC

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Reviewed by 1 people

We have a couple rosemary bushes too! They grow pretty much wild. I appreciate you posting this, sounds easy and very tasty! High 5!

juels in Clayton loved it