Recipe

Grilled Rosemary-soy Pork Tenderloin Recipe

	Julien / All my dishes 10 months, 1 week ago This is an easy recipe that my family loves. I grow rosemary so we always have plenty available! Prep:240m Cook:30m Servings:6	Julien
	easy

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juels

Ingredients

2 Pork Tenderloins (about 1 1/4 lbs)

3/4 cup Soy sauce

2 Tbls Brown Sugar

1/4 cup Olive Oil

2 Tbls chopped Rosemary

Directions

Trim pork of fat and silverskin. Place trimmed pork tenderloins in a ziplock bag. Combine remaining ingredients and pour over pork. Marinate in refrigerator at least 3-4 hours.

Preheat grill. Bring pork to room temperature. Grill tenderloins for about 20-30 minutes, or to an internal temperature of 160 degrees. Allow pork to rest 5 minutes before slicing into mediallions for serving.

(I also cook this in the oven, with the marinade, 350 degrees for 45 minutes.)

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Comments

juels 10 months ago said:
We have a couple rosemary bushes too! They grow pretty much wild. I appreciate you posting this, sounds easy and very tasty! High 5!

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