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Bruschetta n Cheese-Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • HEAT oven to 350°F
  • Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  • PLACE 2 chicken breasts in large freezer-weight resalable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
  • BAKE 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
  • Variation For a south-of-the-border-style chicken dish, use diced tomatoes with bell or jalapeno peppers, KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil.

Reviews & Comments 1

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    " It was excellent "
    crocwoman ate it and said...
    This was delicious! Will definetly be making this dish again. Thanks for the post
    Was this review helpful? Yes Flag

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desertgal Billings, MT

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