How to make it

  • Cook beans in boiling water 20 mins. until soft. Remove and liquefy with thick coconut milk in a blender to make bean milk.
  • Preheat oven to 350F
  • Mix eggs and palm sugar well, then cook with bean milk, along with the shredded coconut and salt, on low heat until thick, stirring during cooking. Pour into baking pan ( I use a small square pan), and bake at 350F for 45 mins. Continue baking at 500F for an additional 5 mins.
  • Heat oil for deep-frying, then fry onion over medium heat until onion is golden brown. Remove and place on absorbent towel. Sprinkle onion on custard. Let cook completely, then cut in slices.

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  • zoetheunicorn 9 years ago
    mung beans are good beans yes yes.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is so unique and sounds yummy! Thanks, 5 forks!
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