Minted Iced Tea Old Kentucky Style
From lacrenshaw 15 years ago
- - to make
- Serves 6
There is a used book store near to my brother-in-law's home in Potomac, MD which Ed and me try to stop into whenever we're in the area. Imagine my pleasure in finding a 1952 copyrighted "Cabbage Patch Famous Kentucky Recipes" cookbook on their shelves for a mere $5. Read more There are some very unique dishes contained therein. This book is one of my prized possessions! See less
Ingredients
- 4 or 5 fresh mint sprigs shopping list
- 6 tablespoons lemon juice shopping list
- 6 cups hot tea shopping list
- sugar, to taste shopping list
How to make it
- Bruise the leaves of several sprigs of mint (about 4 or 5) in the bottom of a pitcher.
- Add lemon juice.
- Add hot tea.
- Add sugar to taste.
- Let this steep for 1/2 hour or so, then strain and chill it.
- Serve with crushed ice and several sprigs of mint and powdered sugar for those who like it sweeter.
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People Who Like This Dish 2
- m11andrade Kankakee, IL
- chefelaine Muskoka, CANA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
I love iced tea, and especially with mint! :+D
chefelaine
in Muskoka loved it
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" It was excellent "