Cheese Ball
From lacrenshaw 15 years ago
- - to make
- Serves 24
Mrs. C. J. Pfeiffer submitted her cheese ball for publication in the Cabbage Patch Cookbook. "Delicious on crackers served as appetizers".
Ingredients
- 1 large package Philadelphia cream cheese shopping list
- 5 ounces Roquefort cheese shopping list
- 5 ounces soft cheddar shopping list
- juice 1 onion shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 cup pecans, chopped shopping list
How to make it
- Leave cheeses out overnight so it can be mixed easily.
- Mix all together except nuts, blending well.
- Then add 1/2 cup chopped pecans and mix again.
- Form into large ball and put in refrigerator overnight or all day.
- About 1/2 hour before serving, roll in rest of pecans.
- Serve surrounded by crackers.
People Who Like This Dish 7
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- tuilelaith Columbia, MO
- deitchn Alexandria, VA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
FIVE ~:+D
chefelaine
in Muskoka loved it
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Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!
tuilelaith
in Columbia loved it
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