Recipe

Cheese Ball Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 1 week ago Mrs. C. J. Pfeiffer submitted her cheese ball for publication in the Cabbage Patch Cookbook. "Delicious on crackers served as appetizers". Prep:30m Servings:24	Lacrenshaw
	creamcheese roquefort cheddar worcestershire pecans

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Fans

chefelaine

tuilelaith

Ingredients

1 large package Philadelphia cream cheese

5 ounces Roquefort cheese

5 ounces soft cheddar

Juice 1 onion

1 teaspoon Worcestershire sauce

1 cup pecans, chopped

Directions

Leave cheeses out overnight so it can be mixed easily.

Mix all together except nuts, blending well.

Then add 1/2 cup chopped pecans and mix again.

Form into large ball and put in refrigerator overnight or all day.

About 1/2 hour before serving, roll in rest of pecans.

Serve surrounded by crackers.

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Comments

chefelaine 10 months, 1 week ago said:
FIVE ~:+D

tuilelaith 2 weeks, 4 days ago said:
Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!

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