Cheese BallFrom lacrenshaw 8 years ago
How to make it
- Leave cheeses out overnight so it can be mixed easily.
- Mix all together except nuts, blending well.
- Then add 1/2 cup chopped pecans and mix again.
- Form into large ball and put in refrigerator overnight or all day.
- About 1/2 hour before serving, roll in rest of pecans.
- Serve surrounded by crackers.