Dear Tail Jerky
From grizzlybear 15 years agoIngredients
- 6 lbs ground venison shopping list
- 1 tsp. cayenne pepper shopping list
- 1 1/2 tsp. ground cardamom shopping list
- 1 1/2 tsp. curing salt shopping list
- 2 tsp. garlic powder shopping list
- 2 tsp. pepper shopping list
- 3 tsp. Accent seasoning shopping list
- 8 tsp. salt shopping list
- 2 Tb. liquid smoke shopping list
How to make it
- Make your meat strips.
- Combine ingredients.
- Marinate, covered, in fridge for 3 days.
- Place in dehydrator and enjoy!
People Who Like This Dish 2
- chefelaine Muskoka, CANA
- grizzlybear CA
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