Baked Ham With Beer Dated 1977
From chefmeow 16 years agoIngredients
- 12 pound precooked ham shopping list
- 2 teaspoons cinnamon shopping list
- 5 or 6 maraschino cherries shopping list
- 1/2 box brown sugar shopping list
- 8 ounce can sliced pineapple shopping list
- 1/2 quart beer shopping list
How to make it
- Place ham in a large pan.
- Rub brown sugar and cinnamon into meat.
- Place pineapple slices and cherries on ham with toothpicks.
- Pour beer over ham and baste while baking.
- Bake 3 hours at 325.
People Who Like This Dish 4
- binky67 Ellicott City, MD
- dragonwings647 Duchesne, UT
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