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Home Arroz Con Gandules With Flour Tortillas

Paella Risotto Recipe

Ingredients

How to make it

  • Heat 1 tablespoon olive oil in heavy large saucepan over medium heat.
  • Add chopped onion and cook until almost tender, stirring occasionally, about 5 minutes.
  • Add sausage meat.
  • Cook until sausage is no longer pink, breaking up with fork, about 5 minutes.
  • Add clams and mussels.
  • Increase heat to medium-high, cover and cook until shells open, about 5 minutes.
  • Transfer clams and mussels to medium bowl, discarding any that do not open.
  • Cover shellfish and keep warm.
  • Meanwhile, combine clam juice and saffron threads in small saucepan; bring mixture to simmer.
  • Reduce heat to low; keep warm.
  • Add arborio rice to same saucepan that clams and mussels were cooked in and stir 2 minutes over medium heat.
  • Add dry white wine and cook until wine is evaporated, stirring constantly, about 3 minutes.
  • Add warm clam juice mixture and simmer until rice is just tender and liquid is creamy, stirring frequently, about 20 minutes.
  • Mix shrimp, peas and chopped tomatoes into risotto and cook until shrimp are just cooked through, stirring frequently, about 3 minutes.
  • Season risotto to taste with salt and pepper.
  • Top risotto with clams and mussels and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    My daughters will love you for this one they like this kind of recipe thanks bunches high5
    Was this review helpful? Yes Flag

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