Homemade Buttermilk Biscuits
From chef_irish 15 years ago
- 15 minutes to make
- Serves 10
Homemade Buttermilk Biscuits Are Great with Butter and Honey or Jam and Jelliies!
Ingredients
- 3 cups all purpose flour shopping list
- 3 teaspoons baking powder shopping list
- 3/4 cups buttermilk shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon baking soda shopping list
- 3/4 cup Crisco shortening shopping list
How to make it
- Preheat Oven to 450
- Sift the flour to make sure there are no lumps. Add in
- the baking powder, salt, and baking soda. Add the
- Crisco slowly, working it into the dry ingredients.
- You can use a large spatula or spoon, but I preferred
- using my hands. (Yes I Said My Hands(Their Clean)
- Knead Your Dough until it feels like playdough, do not over knead or work.
- Now flour a rolling pin or glass from the cabinet and roll out your dough to 1/4 inch to 1/2 inch thick, flour a biscuit cutter or drinking glass and cut them out. Or you may pinch off a piece and flatten it by hand like grandma used to do...lol
- Lay these on a lightly greased cookie sheet side by side or 1 to 2 inches apart.
- Pop into the oven until the tops are lightly golden brown about 15 minutes or so! Watch Em' Don't Burn Em'
People Who Like This Dish 5
- mistyrain Nowhere, Us
- momo_55grandma Mountianview, AR
- grk Houston, TX
- floydc Palouse, WA
- mamalou Attleboro, MA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds yummy!
mamalou
in Attleboro loved it
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yep love these busicuits a home favorite thanks buddy
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
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