Pecan Pumpkin Cheese Cake Recipe

How to make it

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• Filling:
• 1 1/2 cup solid pumpkin
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 cup light brown sugar
• 2 tbl heavy cream
• 1 tbl cornstarch
• 1 tbl bourbon
• 3 8oz packs of Cream Cheese
• 1/2 cup sugar
• 1/2 tsp Salt
• 3 Eggs
• 1 tsp Vanilla
• Preheat oven to 350
• In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
• and brown sugar.
• In a bowl with an electric mixer cream together the cream cheese
• and sugar. Beat in cream, cornstarch, vanilla, and bourbon.
• Combine pumpkin into cream cheese mixture.
• Pour into crust and bake for 50 to 55 min.
• Remove from oven and let stand 5 min.
• Topping:
• 2 cups Sour Cream
• 2 tbl sugar
• 1 tbl Bourbon
• combine all ingredents and spread over top.
• Bake for 5 mins.
• Remove and cool then chill thourghly.
• Decorate top with pecan halfs.