Recipe

Pecan Pumpkin Cheese Cake Recipe

	Grizzlybear / All my dishes 1 year ago This has a nice flavor and the burbon really adds to it........LOTS of room to play with this one........have fun Prep:25m Cook:60m Servings:68	Grizzlybear
	cheesecakes

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minitindel

Ingredients

Crust:

3/4 cups Grahm Cracker Crumbs

1/4 cup sugar

1/4 cup Melted butter

1/4 cup Light Brown Sugar

1/2 cup finely chopped pecans

Grease a 9in Spring Form pan

Combine ingredents and press into pan up about quater in. on side.

Directions

Filling:

1 1/2 cup solid pumpkin

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1/2 cup light brown sugar

2 tbl heavy cream

1 tbl cornstarch

1 tbl bourbon

3 8oz packs of Cream Cheese

1/2 cup sugar

1/2 tsp Salt

3 Eggs

1 tsp Vanilla

Preheat oven to 350

In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt

and brown sugar.

In a bowl with an electric mixer cream together the cream cheese

and sugar. Beat in cream, cornstarch, vanilla, and bourbon.

Combine pumpkin into cream cheese mixture.

Pour into crust and bake for 50 to 55 min.

Remove from oven and let stand 5 min.

Topping:

2 cups Sour Cream

2 tbl sugar

1 tbl Bourbon

combine all ingredents and spread over top.

Bake for 5 mins.

Remove and cool then chill thourghly.

Decorate top with pecan halfs.

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Comments

minitindel 1 year ago said:
I love anything pumpkin and cheesecakes are my weakness...i could have it all year around not just holidays yummmm

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