NO BAKE SQUARES
From burgandy26 15 years agoIngredients
- CRUST shopping list
- 1/2 CUP butter OR margarine shopping list
- 1/4 CUP GRANULATED sugar shopping list
- 1/4 unsweetened cocoa powder shopping list
- 1 LRG egg shopping list
- 1/4 TSP salt shopping list
- 1 1/2 CUPS graham cracker crumbs,ABOUT 18 GHAHAM crackers shopping list
- 3/4 flaked coconut shopping list
- 1/2 CUP CHOPPED pecans shopping list
- FILLING shopping list
- 1/3 CUP butter OR margarine SOFTENED shopping list
- 1 PACKAGE cream cheese SOFTENED shopping list
- 1 TSP,vanilla shopping list
- 1 CUP powdered sugar shopping list
- glaze shopping list
- 2 OUNCES OF MELTING CANDY BARK chocolate shopping list
How to make it
- LINE 9 INCH SQUARE PAN WITH FOIL,SHINY SIDE UP,ALLOWING 2 INCH OVERHANG ON SIDES,THE OVERHANG ALLOWS THE COOKIE TO BE LIFTED OUT OF THE PAN FOR EASIER CUTTING.
- FOR CRUST,COMBINE 1/2 CUP BUTTER,GRANULATED SUGAR,COCOA,EGG AND SALT IN MEDIUM SAUCEPAN.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY,UNTIL MIXTURE THICKENS,ABOUT 2 MINUTES.
- REMOVE FROM HEAT,STIR IN GRAHAM CRACKER CRUMBS,COCONUT,PECANS,PRESS EVENLY ONTO PREPARED PAN.
- FOR FILLING BEAT 1/3 CUP BUTTER,CREAM CHEESE,AND VANILLA IN SMALL BOWL,WITH ELECTRIC MIXER AT MEDIUM SPEED,UNTIL SMOOTH,GRADUALLY BEAT IN POWDERED SUGAR.SPREAD OVER CRUST,REFRIGERATE 30 MINUTES
- DRIZZLE MELTED CHOCOLATE AND FOR 20 MIN,AND ENJOY
People Who Like This Dish 3
- butterflyfairy Carrizozo, NM
- lmgluvscats Sigourney, IA
- burgandy26 AZ
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