How to make it

  • LINE 9 INCH SQUARE PAN WITH FOIL,SHINY SIDE UP,ALLOWING 2 INCH OVERHANG ON SIDES,THE OVERHANG ALLOWS THE COOKIE TO BE LIFTED OUT OF THE PAN FOR EASIER CUTTING.
  • FOR CRUST,COMBINE 1/2 CUP BUTTER,GRANULATED SUGAR,COCOA,EGG AND SALT IN MEDIUM SAUCEPAN.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY,UNTIL MIXTURE THICKENS,ABOUT 2 MINUTES.
  • REMOVE FROM HEAT,STIR IN GRAHAM CRACKER CRUMBS,COCONUT,PECANS,PRESS EVENLY ONTO PREPARED PAN.
  • FOR FILLING BEAT 1/3 CUP BUTTER,CREAM CHEESE,AND VANILLA IN SMALL BOWL,WITH ELECTRIC MIXER AT MEDIUM SPEED,UNTIL SMOOTH,GRADUALLY BEAT IN POWDERED SUGAR.SPREAD OVER CRUST,REFRIGERATE 30 MINUTES
  • DRIZZLE MELTED CHOCOLATE AND FOR 20 MIN,AND ENJOY

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lmgluvscats 10 years ago
    These sound good! I'm going to have to try them! Thanks for sharing. - Linda
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes