Recipe

Individual Chocolate Crusted Cheesecakes Recipe


Individual Chocolate Crusted Cheesecakes Recipe
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These can be used for bake sales or parties, their good for a once and a while treat, and freeze well.

Rae760

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Ingredients
  • 3/4 cup chocolate wafer crumbs
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • Optional Garnish: fresh raspberries, grated chocolate
  • Topping: 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Directions
  1. Preheat oven to 350 degrees F.
  2. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray.
  3. Sprinkle the bottom of each muffin cup with 1 teaspoon chocolate wafer crumbs.
  4. Beat cream cheese at high speed with an electric mixer until creamy; gradually add 1/2 cup sugar, and beat until at medium speed with an electric mixer about 2 minutes or until light and fluffy.
  5. Add egg yolks and vanilla; beat at low speed just until blended.
  6. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
  7. Bake 15 minutes; spoon about 1/2 teaspoon topping on each cheesecake. Bake 5 additional minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan.
  8. Garnish, if desired.
  9. Topping directions: COMBINE sour cream, 2 tablespoons sugar, and vanilla extract..

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Comments


My kind of recipe!


MMMMMMMMM this is just like my cheesecake recipe ....cept in muffin tins.....I like that concept better for guests...Thanks


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