Recipe

Wonton Soup Recipe

Add Step-by-Step Photos	Kupuggie / All my dishes 10 months, 3 weeks ago Homemade Wonton soup! Prep:25m Cook:10m Servings:4	Kupuggie
	wonton noodle chinese

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jenniferby

Ingredients

1/2 pound of won ton wrappers

2 chicken breast(cooked and diced)

1 tablespoon of soy sauce

\1 teaspoon of corn starch

1/4 teaspoon of sugar

1 teaspoon of rice vinegar

1/2 teaspoon of sesame oil

For Cornstarch mixture:

1 tablespoon cornstarch + 1/4 cup cool water

For broth:

2 quarts of chicken broth

Directions

To Make Won ton:

In a large bowl, combine the chicken, soy sauce, rice vinegar, cornstarch, sugar and sesame oil. Mix well.

Put a two pieces of the diced chicken in each of the middle of a won ton wrapper, brush cornstarch mixture on all edges.

Fold over to form a triangle, press to secure edges, encasing the filling.

Brush cornstarch mixture on one tip of the triangle. Bring two corners together and press to secure.

Place on clean, dry plate in one layer and cover loosely with damp paper towel to prevent drying.

Repeat with remaining.

To Make Soup:

In a large stockpot, add all but 2 cups of the broth and bring to a boil. The 2 cups of reserved broth should be room temperature or just slightly chilled.

Turn the heat to medium-high and add the won tons. Bring pot back to a gentle boil.

When it reaches a boil, add 1 cup of the reserved broth.

Bring back to a boil and again, add the remaining 1 cup of reserved broth.

Let it simmer for about 5 minutes and then serve.

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