Ingredients
- 1/2 pound of won ton wrappers shopping list
- 2 chicken breast(cooked and diced) shopping list
- 1 tablespoon of soy sauce shopping list
- \1 teaspoon of corn starch shopping list
- 1/4 teaspoon of sugar shopping list
- 1 teaspoon of rice vinegar shopping list
- 1/2 teaspoon of sesame oil shopping list
- For cornstarch mixture: shopping list
- 1 tablespoon cornstarch + 1/4 cup cool water shopping list
- For broth: shopping list
- 2 quarts of chicken broth shopping list
How to make it
- To Make Won ton:
- In a large bowl, combine the chicken, soy sauce, rice vinegar, cornstarch, sugar and sesame oil. Mix well.
- Put a two pieces of the diced chicken in each of the middle of a won ton wrapper, brush cornstarch mixture on all edges.
- Fold over to form a triangle, press to secure edges, encasing the filling.
- Brush cornstarch mixture on one tip of the triangle. Bring two corners together and press to secure.
- Place on clean, dry plate in one layer and cover loosely with damp paper towel to prevent drying.
- Repeat with remaining.
- To Make Soup:
- In a large stockpot, add all but 2 cups of the broth and bring to a boil. The 2 cups of reserved broth should be room temperature or just slightly chilled.
- Turn the heat to medium-high and add the won tons. Bring pot back to a gentle boil.
- When it reaches a boil, add 1 cup of the reserved broth.
- Bring back to a boil and again, add the remaining 1 cup of reserved broth.
- Let it simmer for about 5 minutes and then serve.
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