Ingredients

How to make it

  • Heat oil in 10" skillet over medium-high heat.
  • Add chicken and cook until well browned on both sides.
  • Remove chicken from skillet.
  • Stir soup, water, paprika and black pepper in skillet and heat to a boil.
  • Stir rice and broccoli in skillet.
  • Reduce heat to low.
  • Return chicken to skillet.
  • Sprinkle additional paprika and black pepper over chicken.
  • Cover and cook 8 min. or until chicken is cooked through and rice is tender.
  • Remove skillet from heat.
  • Let stand, covered, 5 min. before serving.
  • ---------------------------------------------------------------------------------------
  • Santa Fe-Style Chicken & Rice:
  • Replace broccoli with 1 can (11 oz.) Mexican-style corn, drained or 1 pkg. (12 oz) frozen Mexican-style corn, thawed. Garnish with Pace Chunky Salsa & sour cream.
  • ---------------------------------------------------------------------------------------
  • Citrus Chicken & Rice:
  • Reduce water to 1 cup and add 1/2 cup orange juice. Add 1 tbsp. grated lemon zest with rice.

Reviews & Comments 7

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  • malinaandwilliam 4 years ago
    me and my boyfriend made this for our anniversary together, but we used carrots instead of broccoli and white rice instead of brown and we didn't use paprika and it tasted so yummy!!!
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  • babyhomersmommy 5 years ago
    Sounds yummy! Thank you for submitting this recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow another fabulous recipe thanks Blue high5
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    " It was excellent "
    jett2whit ate it and said...
    thanks! yummy
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    " It was excellent "
    gapeach55 ate it and said...
    Looks great Blue! This such a yummy recipe!
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    " It was excellent "
    pamelanava ate it and said...
    Looks so yummy and comforting! Thanks! Pamela
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    " It was excellent "
    lanacountry ate it and said...
    Wonderful, Bluby!! Thanks :)
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