Quick And Easy Chicken Broccoli And Brown Rice
From blueeyes68ky 15 years agoIngredients
- Quick & Easy chicken, broccoli & brown rice shopping list
- Prep: 5 min. ~ Cook: 25 min. ~ Stand: 5 min. ~ Makes 4 servings shopping list
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- 1 tbsp. vegetable oil shopping list
- 4 skinless, boneless chicken breast halves shopping list
- 1 can (10 3/4 oz) Campbell's condensed cream of chicken soup (Regular, 98% Fat Free or Healthy Request) shopping list
- 1 1/2 cups water shopping list
- 1/4 tsp. paprika shopping list
- 1/4 tsp. ground black pepper shopping list
- 2 cups Minute brown rice, uncooked shopping list
- 2 cups fresh or frozen broccoli flowerets shopping list
How to make it
- Heat oil in 10" skillet over medium-high heat.
- Add chicken and cook until well browned on both sides.
- Remove chicken from skillet.
- Stir soup, water, paprika and black pepper in skillet and heat to a boil.
- Stir rice and broccoli in skillet.
- Reduce heat to low.
- Return chicken to skillet.
- Sprinkle additional paprika and black pepper over chicken.
- Cover and cook 8 min. or until chicken is cooked through and rice is tender.
- Remove skillet from heat.
- Let stand, covered, 5 min. before serving.
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- Santa Fe-Style Chicken & Rice:
- Replace broccoli with 1 can (11 oz.) Mexican-style corn, drained or 1 pkg. (12 oz) frozen Mexican-style corn, thawed. Garnish with Pace Chunky Salsa & sour cream.
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- Citrus Chicken & Rice:
- Reduce water to 1 cup and add 1/2 cup orange juice. Add 1 tbsp. grated lemon zest with rice.
The Rating
Reviewed by 7 people-
Wonderful, Bluby!! Thanks :)
lanacountry in Macon loved it -
Looks so yummy and comforting! Thanks! Pamela
pamelanava in Prosper loved it -
Looks great Blue! This such a yummy recipe!
gapeach55 in Covington loved it
Reviews & Comments 7
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