Recipe

Hearty Black-eyed Peas Recipe

	Mbeards2 / All my dishes 10 months, 3 weeks ago My family loves this recipe. It's easy to make and only uses one pan so clean up is a snap. It doubles well and can stretched by adding more black-eyed peas. I think the recipe originally came from Taste of Home. Prep:15m Cook:15m Servings:4	Mbeards2
	cheap and easy and fast way to fix a main dish for a hungry family

Does this look good? Yeah! / Nope

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Ingredients

1 ¼ cup of cooked bulk pork sausage (about ½ pound uncooked)

1 - 15 ounce can of Black-eyed Peas, drained and rinsed

1 - 14 ½ ounce can of diced tomatoes

½ teaspoon dried oregano

¼ to ½ teaspoon of dried rosemary leaves, crushed

½ cup chopped green Bell pepper

½ cup chopped onion

2 cloves of garlic, minced

½ teaspoon salt

¼ teaspoon ground pepper

¼ to ½ cup of grated cheddar cheese

Directions

In a large skillet, combine all ingredients, except for the cheese. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes. Sprinkle with cheese and serve. Makes 2-4 main dish servings or 4-6 side-dish servings.

Note: I’ve used a full pound of uncooked sausage. It makes it meatier for those "carnivores".

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