Sweet and Sour chicken
From bakinbaxa 15 years ago
- 60 minutes to make
- Serves 12
This is a easy way to make sweet and sour chicken without having to call the local chinese resteraunt. I make plain white rice to putsweet and sour chicken on top. This is a winner
Ingredients
- 3 1/2 pound cut up chicken shopping list
- 4 cups unsweetened pineapple juice shopping list
- 2 1/2 cups sugar shopping list
- 2 cups vinegar shopping list
- 1 1/2 cup water shopping list
- 1 cup packed brown sugar shopping list
- 2/3 cup cornstarch shopping list
- 1/2 cup ketchup shopping list
- 6 tblsp. soy sauce shopping list
- 2 tsp. chicken boulion shopping list
- 3/4 tsp. ground ginger shopping list
- 3 tblsp. veg oil shopping list
- 1 can chunked pineapple shopping list
- green peppers shopping list
- carrots shopping list
- celery shopping list
How to make it
- In a sauce pan combine first 10 ingredients
- stir until smooth
- bring to a boil
- cook and stir for 2 min. or until sauce starts to get thick
- set aside
- Heat oil in large skillet over medium heat
- add chicken and brown on all sides
- grease a 9x13 baking dish put your chicken in and pour sauce over
- bake uncovered at 350 die 45 min.
- while baking your chicken cut up your veggies in strips stick in microwave until they start to get soft then set aside
- after 45 min pull out and add veggies and pineapple chunks
- then cook 15 min longer
- This does make alot of sauce, you could possible cut this in half.
juels
nachocook
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" It was excellent "
" It was excellent "