Brown Soda Bread
From peacekeeper0 15 years ago
- 35-40 minutes to make
- Serves 2
Normally, Irish soda breads tend to be a bit dry, but this recipe uses wheat germ and bran to make an extremely moist, rich, almost buttery-tasting bread, densely textured and flavourful, with more than a little fiber. Read more It's a perfect foil for thinly sliced smoked salmon, but there's nothing wimpy here. This hearty, dark bread is just right for manly bakers. See less
Ingredients
- 2c AP flour shopping list
- 2c stone ground wheat flour shopping list
- 3/4 c wheat germ shopping list
- 1/4 c wheat bran shopping list
- 1 Tbsp baking powder shopping list
- 2 tsp salt shopping list
- 1 tsp baking soda shopping list
- 2 large eggs beaten shopping list
- 2c butter milk shopping list
How to make it
- Preheat to 375 F
- Mix AP flour, wheat flour, wheat germ, baking powder, salt and baking soda.
- In a separate bowl, mix egg and buttermilk.
- Make a well in the flour and pour egg/buttermilk mixture; incorporate
- sprinkle 1/4 c flour onto counter/cutting board and scrape dough onto it
- Coat hands in flour
- Knead 2 min.
- Divide dough in half.
- Form dough into slightly flattened ball
- Slash dough crosscut ~1/2 in. deep.
- Bake 35-40 min.
- Remove, let cool and enjoy.
People Who Like This Dish 4
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