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Tuscany Style Potato and Kale Soup Recipe

Ingredients

How to make it

  • Brown sausage and add onion, cook until soft, maybe 5 min. drain if you feel you must
  • Add potatoes and stock bring to a boil.
  • Add kale (don't worry, it's not too much), cover and allow to simmer, not boil, for about 25 minutes, covered. Stir occasionally.
  • Check to see if potatoes are soft, add milk and simmer for a few minutes more.
  • Salt and Pepper to taste

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Printed, and saved...thanks Debzy...=)
    Was this review helpful? Yes Flag

The Cook

debzy Goldsby, OK

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