Banana Peanut Cake
From cholena 15 years ago
- 90 minutes to make
- Serves 12
Banana and Peanut are a perfect match made in the kitchen for sure ..
Ingredients
- 227 gm butter shopping list
- 2 C plain flour shopping list
- 1 tsp baking pwd shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 3/4 pounds ripe banana shopping list
- 1 C sugar shopping list
- 2 L eggs shopping list
- 1/2 C boiling water shopping list
- 1/2 C banana liquer shopping list
- 2 tbsp bourbon shopping list
- ................................ shopping list
- icing shopping list
- 1 3/4 C creamy peanut butter ( not the chunky version ) shopping list
- 1/2 C sugar shopping list
- 4 oz baking chocolate shopping list
- ...................................... shopping list
- ganache shopping list
- 12 oz semisweet choc shopping list
- 4 oz unsweetened choc shopping list
- 2 C heavy cream shopping list
- 2 tbsp sugar shopping list
- ...................................................................... shopping list
- 1 C roasted unsalted peanut pulse until coarsely chopped w/ 12 whole peanuts shopping list
- 1 medium ripe banana - 12 thick clices shopping list
- .............................................. shopping list
How to make it
- Pre heat the oven at 180 deg C .
- Grease three 9 inch pans .
- Sift the dry ing.
- Beat the buttter and sugar until soft and well mixed .
- Add the eggs and beat until mixed .
- Beat the banana pcs for few secs .
- Add the dry ing and mix .
- Slowly add water and mix for few secs .
- Bake for 30 mins and brush with bourbon .
- Chill
- ......................
- Icing :
- Beat the butter and sugar until creamy .
- Add the melted choc and mix for a min .
- Set aside a cup for later use .
- Do the icing top and sides one by one .
- Chill for hrs until firm
- .....................................
- Ganache :
- Heat the cream and sugar
- Stir until sugar is dissolved
- Pour over chocolate and leave aside for 5 mins .
- Now whisk until smooth .
- Pour on the cake and sides
- Chill until firm .
- ...............................
- Coat the chopped peanuts on the sides
- Pipe 12 swirls on top of the cake with the set aside Icing and keep a banana slice and peanut on top
- Chill before serving
- ..............
People Who Like This Dish 4
- angieaugusta Adelaide, Australia
- goblue434 Anniston, AL
- shellyh430 East Bernstadt, KY
- jeffsgirl Medford, OR
- froggyzan Kodak, TN
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
wow....beautiful cake&delicious tooo....thx cholena...
angieaugusta
in Adelaide loved it
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Reviews & Comments 2
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" It was excellent "