How to make it

  • In large heavy skillet melt butter and add olive oil.
  • Sauté' garlic 30 seconds then add wine and steak sauce.
  • Add tarragon, basil, and celery salt grinding between fingers.
  • Turn heat to high and when sauce is bubbling add shrimp with flat sides of tail down.
  • Turn after three minutes and cook until no longer clear usually two minutes or less.
  • Remove individual pieces as they are done.
  • Add salt and pepper.
  • Serve over rice.

Reviews & Comments 2

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  • pbflower 6 years ago
    This Scampi sounds real good. Thanks for putting it in the Shrimpilicious group. Gotta try it !!! Pat
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    " It was excellent "
    kimbaby ate it and said...
    perfect!
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