Recipe
Italian Lettuce Soup Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
A really tasty recipe, esp if one has leftover lettuce.
Prep:15m Cook:20m Servings:4
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 Midgelet |
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Fans
Ingredients
- 2 round lettuces, separated into leaves
- 1 large crisp lettuce, separated into leaves
- 3 Tbsp olive oil
- 1/2 onion, chopped
- a handful of mixed fresh herbs, chopped finely
- 6 thin slices coarse, crusty bread, -- such as ciabatta, toasted lightly
- salt and pepper
Directions
- Blanch all the lettuce leaves together in lightly salted boiling water for
- about 3 minutes.
- Drain, reserving the water.
- Tip the lettuce leaves into a colander and leave to drain.
- Heat the oil in a heavy-bottomed saucepan and fry the onion and herbs together for about 6 minutes.
- Chop the drained lettuce leaves and add to the fried onion and herbs.
- Stir carefully, then add the reserved water.
- Stir, then bring to the boil, reduce the heat and simmer for about 20 minutes.
- Season with salt and pepper.
- Arrange the bread in a large, wide, warmed serving bowl and pour the soup over the bread.
- Serve at once.
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herby 10 months, 3 weeks ago said:
5 for unique!
chichimonkeyface 10 months, 3 weeks ago said:
My mother makes an escarole soup, so I know this is real good. Would suggest chicken stock too!
dragonwings647 10 months, 3 weeks ago said:
What an interesting recipe. Thanks