Recipe

Cheesy Fried Chicken For The Superbowl Recipe

	Kitchenwitchcooks / All my dishes 11 months ago A crunchy coating spiked with Italian herbs and cheese yields a crisp, succulent chicken. And oven-frying keeps the fat down. Prep:15m Cook:25m Servings:6	Kitchenwitc
	from my collection

Does this look good? Yeah! / Nope

Fans

dragonwing

pippy

pinkpasta

Ingredients

Cheesy Fried Chicken

2/3 cup Italian-style bread crumbs

2/3 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup milk

6 chicken drumsticks (about 6 ounces each)

6 chicken wings, tips removed (about 3 ounces each)

Serves 6

1. Preheat oven to 425F. Coat a large baking sheet with vegetable cooking spray.

2. In a large bowl, combine the bread crumbs, flour, Parmesan, oregano, basil, thyme, salt and pepper; mix well. Spread mixture on a sheet of waxed paper. Pour milk into a shallow bowl.

3. Dip the chicken in milk, allowing any excess to drip back into the bowl. Dredge the chicken in bread crumb mixture, turning to coat and patting well so crumbs adhere.

4. Place the drumsticks on prepared baking sheet bake for 10 minutes. Add wings to baking sheet. Bake chicken, turning once, until no longer pink and juices run clear when meat is pierced with a knife, about 35 minutes.

Directions

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Comments

pinkpasta 11 months ago said:
My S.B. gang will be all over these!
Thanks!
^5!
Deb~

ttaaccoo 11 months ago said:
These look really good. I hate/don't do football, but this looks like a bake ,eat ,and save/freeze for more later. Thanks!! 5555555

lacrenshaw 11 months ago said:
I have a question, kitchen.. what time do you want us to get to your house on SBS? I'll bring whatever you want. ^5! Thanks.
Lorraine

dragonwings647 11 months ago said:
Sounds wounderful. Thanks

jubal 11 months ago said:
Sounds great.

Jubal

pippy 11 months ago said:
Oh my gosh, this recipe is amazing. I can't imagine anyone rating it low but you've got my 5 forks. Thanks for sharing :-)

kitchenwitchcooks 11 months ago said:
Yes this is a really good recipe and I hope you all enjoy it as much as we do!!!!! thank you for the comments!

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