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Home Pumpkin Meringue Pie

Lemony Roasted Asparagus Recipe

Ingredients

How to make it

  • Position a rack in the upper third of an oven and preheat to 450.
  • In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
  • Roast asparagus for 10 minutes.
  • Transfer asparagus to a platter and drizzle with the lemon juice.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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