Lemony Roasted Asparagus
From chefmeow 16 years agoIngredients
- 2 bunches asparagus trimmed and peeled shopping list
- 2 tablespoons dry white wine shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons extra virgin olive oil shopping list
- juice of 1/2 lemon shopping list
How to make it
- Position a rack in the upper third of an oven and preheat to 450.
- In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
- Roast asparagus for 10 minutes.
- Transfer asparagus to a platter and drizzle with the lemon juice.
- Serve immediately.
People Who Like This Dish 3
- lanabade Goshen, NJ
- lovemybirds Dayton, OH
- eclaires Chicago, IL
- magandab Apple Valley, US
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments