Ingredients
- 3 pounds chicken wings shopping list
- 1 tablespoon fish sauce shopping list
- 1/4 cup thinly sliced lemongrass shopping list
- 1 cup garlic, crushed shopping list
- 7 tablespoons freshly milled black pepper shopping list
- 1 tablespoon chopped red chili peppers shopping list
- 1/4 cup chopped coriander shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup whiskey shopping list
How to make it
- Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.
- They should then be barbequed or grilled over fairly high heat until cooked through.
- This is then served with a dipping sauce that consists of
- 4 parts mayonnaise
- 4 parts tomato ketchup
- 1 part hot chili sauce (Tabasco is suitable, or anything hotter than that.)
- As for the leading question, most if not all the alcohol is burned off in the barbequeing process, so it is quite safe for children, but if you *are* making it for the kiddies you might want to reduce or leave out the chilies!
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