Burn Your Lips Off Wings
From grizzlybear 15 years ago
- 25 minutes to make
- Serves 68
Watch out for these ........use these on your friends that say they can take any heat......hahahahahah Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.
Ingredients
- 2 pounds chicken wings, cut up Buffalo style shopping list
- 6 whole serrano chile peppers shopping list
- 6 whole red chile peppers shopping list
- 10 whole jalapeno peppers shopping list
- 2 cups white wine shopping list
- 1 bottle Tabasco sauce shopping list
- 1/2 bottle worcestershire sauce shopping list
- 10 tablespoons cayenne pepper shopping list
- 10 tablespoons red-hot sauce shopping list
- 1 tablespoon salt shopping list
- 3 tablespoons pepper shopping list
- 1/2 cup vinegar shopping list
- 1 fire extinguisher (optional....) shopping list
How to make it
- In a blender, carefully puree the peppers, wine, vinegar and all spices.
- Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
- Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
- After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes.
- Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
- Reduce until thick.
- Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.
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