How to make it

  • In a blender, carefully puree the peppers, wine, vinegar and all spices.
  • Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
  • Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
  • After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes.
  • Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
  • Reduce until thick.
  • Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.

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