Recipe

Dilly Bread Recipe

	Djimmey / All my dishes 11 months ago Easy bread to make,very dilly and is a good bread with a sea food stew or any warm soup. Prep:70m Cook:30m Servings:8	Djimmey
	wholesome

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1 un beaten egg

1/4 tsp Baking soda

2 Tbsp. Dill seed

1/4 Cup Warm water

2 Tbsp Sugar

1 Cup cream cottage cheese

1 Tbsp instant minced onion

1 tsp. salt

1 Tbsp butter

2-1/4 Cup Flour

1 Pkg. dry yeast

Directions

1. Mix dry yeast with warm water in a bowl. Five minutes

2. Warm the cottage cheese in a pan, just to warm it.

3. Combine in bowl all ingredients and add yeast and cottage cheese.

4. Mix to form a stiff dough.

5. Cover and let rise until double in size 30- 60 min.

6. Work down, add to greased 8 inch casserole or 2 quart dish.

let rise until light.

bake 350 for 30 to 40 mins or light brown. Top with butter.

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Comments

jgnat 11 months ago said:
I'm going to try this in my bread maker.

jgnat 10 months, 3 weeks ago said:
I've done it, and it worked out fine. As usual, I had to mess with the recipe. I used Whole Wheat flour as that is all I use these days. I was out of baking soda of all things, so I skipped that. I worried that the two TABLESPOONS of dill was a typo, so I added only one. I nuked the 2% cottage cheese to warm it, added the wet ingredients and the sugar first, then the flour and salt, and finally the baking soda.

The bread has a fine sharp dill taste when warm or toasted.

krystyn777 6 months, 1 week ago said:
Oh boy! Here in the Carribean, dilly is an actual fruit, so you had me excited for a second there. Dill, on the other hand, is something else. Am sure this tastes good still

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