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French Chicken Wings Recipe

Ingredients

How to make it

  • Heat oven to 500 degrees F.
  • Combine dressing, corn syrup, soup mix and Worcestershire sauce in a 13 x 9-inch baking pan. (A silicone spatula is helpful for mixing it.)
  • Add chicken wings and toss to coat.
  • Bake wings 20 minutes (30 minutes for frozen wings).
  • Turn wings and bake an additional 5 minutes, or a little longer for crispier wings.
  • Serve hot or at room temperature.
  • Makes 6 dinner servings or 24 appetizers.

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The Cook

grizzlybear CA

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