How to make it

  • Place peppers on baking sheet. Broil in preheated oven until skins are charred. Turn often. Transfer to small paper bag and fold to seal. Set aside to let peppers cool. When cooked, rub charred skin from peppers. Cut into a fine dice. Transfer to bowl.
  • In a food processor; combine cream cheese, sour cream, onion, worcestershire sauce, hot sauce and cayenne pepper.
  • Process until smooth.
  • Scrape mixture into bowl with peppers.,
  • Add chives and mix well.
  • Cover and refrigerate for at least 1 hour or up to 1 day.
  • Bring to room temperature before serving.
  • Serve with raw vegetables or with crackers.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I love roasted red peppers and make them all the time when my garden is in full production during the summer.
    Thank you for posting such a wonderful recipe.

    Five forks and a great big smile :)
    Was this review helpful? Yes Flag

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