Recipe

Scotch Eggs With Dijon Sauce Recipe

Add Step-by-Step Photos	Barneswifemn / All my dishes 10 months, 1 week ago I had these at our Irish fair and had to find the recipe. Prep:15m Cook:35m Servings:6	Barneswifem
	scotch sausage eggs creamy sauce dijon mustard

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debbie919

chef_irish

Ingredients

1 pound bulk pork sausage

6 hard cooked eggs

1 cup fine dry bread crumbs, purchased or home made, plain or seasoned

1 egg

1 tablespoon water

1 teaspoon prepared mustard

Sauce:

2 tablespoons butter

2 tablespoons flour

salt and pepper to taste

1 teaspoon chopped parsley

1 to 1 1/4 cups half-and-half

1 tablespoon Dijon mustard

Directions

On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg.

Roll each wrapped egg in bread crumbs.

Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture.

Roll in bread crumbs again; place on a rack in a shallow baking dish.

Bake at 400 degrees for about 35 minutes or until browned, turning once during baking.

Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.

Dijon Sauce:

In a small saucepan over medium-low heat, melt butter.

Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling.

Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached.

Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.

Makes 1 to 1 1/2 cups.

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Comments

debbie919 10 months, 1 week ago said:
We used to have the Scotch Eggs at the British Festival every year in Houston, but never had them with a sauce - can't wait to try it! This sounds delicious, thank you!
Deb

chef_irish 10 months, 1 week ago said:
Very Very Good and I'm Irish...
So High 555555555

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