How to make it

  • Heat oven to 450 F.
  • Remove and discard tips from wings and cut each wing in half at joint. Combine remaining ingredients except parsley and lemon slices in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy. Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated. Bake for 15-20 minutes.
  • Serve on large platter. Garnish with parsley and lemon slices.

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  • cabincrazyone 10 years ago
    Thanks for letting me know about this one, Grizz. It looks just goofy enough to be reeeal good. (^:
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