Recipe
The Best Baked Fruit Recipe
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Michellem / All my dishes 2 years, 5 months ago
My family loves this baked fruit dish. Its very attractive and tasty. I serve it on Christmas morning with a breakfast casserole.
Prep:10m Cook:2025m Servings:1216
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 Michellem |
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Fans
Ingredients
- 1 can (16 ounces) apricot halves, drained
- 1 can (16 ounces) pear halves, drained
- 1 can (30 ounces) whole plums,drained, halved and pitted
- 1 can (29 ounces) peach halves, drained
- 1 can ( 8 ounces) pineapple slices, undrained
- 1/3 cup packed brown sugar
- 1TBS butter
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Directions
- In a greased 13-in. x 9-in. x 2- in. baking pan, starting at a 9-in. end, arrange rows of fruit in the following order:
- Half of the apricots,pears and plums, all of the peaches, then remaining apricots, pears and plums.
- Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan.
- In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves.
- Cook and stir until sugar is dissolved and butter is melted.
- Pour over fruit.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through. My kids like to put whip cream on top!
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organicmama 2 years, 1 month ago said:
Sounds good, it is neat to have holiday food traditions.
trackwidow 2 years, 1 month ago said:
OMG this sounds yummy. I would be skipping the pineapple, I am allergic, but I would just add something else. I bet this is good on waffles with some ice cream. :)