Greek Grilled Cheese
From cookingwithcaitlin 15 years ago
- 10 minutes to make
- Serves 12
I cannot think of a single person who doesn’t love grilled cheese. Of course, for most people, the grilled cheese sandwich is one of our first favorites as a kid. Just because we dipped it into our tomato soup, however, does not mean the grilled cheese sandwich is childish or pedestrian. Read more To the contrary, my friends. As you will taste, a healthy smear of mint pesto on a crusty baguette will have you enjoying refinement in a childlike way. Enjoy two of these grilled cheese sandwiches for lunch, or cut them in half for the perfect hot appetizer. See less
Ingredients
- 1 Cup mint Pesto shopping list
- 1/2 Pound Kasseri cheese shopping list
- 1 baguette shopping list
- Spreadable butter shopping list
How to make it
- Slice the baguette into ½ inch thick slices. Smear one side of each piece with butter. Slice the kasseri cheese into thick slices to fit the baguette slices.
- Assemble the sandwiches smearing the inside of one slice with 1-2 tsp of the mint pesto and placing one piece inside to create the sandwich. Both outside pieces should be buttered.
- In a large non-stick sauté pan, preheat to medium high heat. Sear one side of the sandwich until golden brown (about 2 minutes per side depending on how hot your pan got), flip and repeat.
- Grill to order so the guests receive them warm.
The Rating
Reviewed by 2 people-
Wow, mint pesto on a grilled cheese sandwich! Sounds absolutely delish!
juels
in Clayton loved it
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Your Comments
" It was excellent "