How to make it

  • Slice the baguette into ½ inch thick slices. Smear one side of each piece with butter. Slice the kasseri cheese into thick slices to fit the baguette slices.
  • Assemble the sandwiches smearing the inside of one slice with 1-2 tsp of the mint pesto and placing one piece inside to create the sandwich. Both outside pieces should be buttered.
  • In a large non-stick sauté pan, preheat to medium high heat. Sear one side of the sandwich until golden brown (about 2 minutes per side depending on how hot your pan got), flip and repeat.
  • Grill to order so the guests receive them warm.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Wow, mint pesto on a grilled cheese sandwich! Sounds absolutely delish!
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