Grandmas Cherry Bread Pudding
From taps1964 15 years ago
- 60 minutes to make
- Serves 16
Good old fashioned bread pudding
Ingredients
- 1 quart half-and-half shopping list
- 1/2 cup granulated sugar shopping list
- 6 eggs (beaten) shopping list
- 2 tsp vanilla extract shopping list
- 1/2 tsp cinnamon shopping list
- 2 cans tart red cherries (drain) shopping list
- butter or margarine shopping list
- 18 slices of white bread shopping list
How to make it
- Heat cream and sugar to dissolve but do not boil. Cool mixture for 5 minutes.
- While mixture is cooling, butter one side of each slice of the bread.
- Stir into cream mixture the beaten eggs, vanilla and cinnamon (slowly to temper).
- Spray or butter the inside of a 13x9x2 inch pan.
- Begin layering the buttered bread, 1/2 cherries, and cover with 1/4 of the cream mixture. Repeat once.
- Top off the bread pudding with remainder of buttered bread and finish with 1/2 of the cream mixture.
- Cover with aluminum foil and bake for 60 minutes at 350*F.
- Let rest for 10 minutes and enjoy.
The Rating
Reviewed by 1 people-
SOUNDS LIKE A GOOD COMBINATION. LOVE BREAD PUDDING AND CHERRIES. WINNER FOR SURE
dragonwings647
in Duchesne loved it
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" It was excellent "