Recipe

Black Bean Enchilada Casserole Recipe


Black Bean Enchilada Casserole Recipe
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I threw this together with some stuff I had on hand. I froze individual left over portions.

Barneswifem

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Ingredients
  • 1 1/2 lb. hamburger
  • 1/2 cup chopped onion
  • 1 (15oz) can black beans-rinsed
  • 1 (10oz) enchilada sauce
  • 1 can chopped green chiles
  • 1 pkg taco seasoning mix
  • 1 can cream of mushroom
  • 1/3 cup milk
  • 3 cups monteray jack cheese-or what you have on hand
  • 12 corn tortillas
  • To taste:
  • garlic
  • chili powder
  • red pepper-I use Mrs.Dash extra spicy blend
  • onion salt
  • black pepper
  • cayenne pepper

Directions
  1. Preheat oven to 375.
  2. Brown the hamburger and onion together, rinse when done.
  3. Put back in same pan, add the black beans.
  4. Add the taco seasoning following the directions on the pkg.
  5. In the mean time in a sauce pan mix the soup with milk and seasonings, heat until blended and soup is creamy.
  6. When the meat mixture is done add the enchilada sauce, mix well.
  7. Spray 8x8 pan with cooking spray.
  8. Start layering in the following- 4 tortillas-you will have to overlap them, 1/2 meat mixture, 1 cup cheese, repeat one more time.
  9. Put the last 4 corn tortillas on and spread half of the soup over then flip your tortillas, pour remaing soup over tortillas.
  10. Spread with remaining cup of cheese.
  11. Add more spices if you want.
  12. I cook mine at 375 for about 25-30 minutes or until lightly brown and bubbly.
  13. Serve with salad.

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Comments


Great flavors here, sounds very tasty! Thanks for the great post!


Wow that looks fantastic
love it
five
tink


I love me sum black beans and always try to find new recipes thanx


New friend, great stuff. I don't know where you are at but I'll come over for dinner when you make this. I might try it tonight. Let you know how it works.
Thanx on the congrats for my adoption. Crazy thing is, we are now pregnant due early July


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