Ingredients
- 1(3 Pound) rabbit,about shopping list
- vinegar and water of same amount to cover the hair shopping list
- 1/2 Cup sugar shopping list
- 1 onion,sliced shopping list
- Pinch of salt and pepper shopping list
- 1 teaspoon pickling spices shopping list
- Let stand in ice box for 2 days at least. shopping list
- Remove the rabbit,dry,dip in flour,brown in lard. shopping list
- Add 1 cup of the vinger water,cover,simmer for about 1-1/2 hours or until tender. shopping list
How to make it
- Talking about the depression,Grandma would say"Things were pretty scarces".
- She never turned a stranger away from her door if they were hungry.
- She mention on one occasion that she had fried a Jack Rabbit...they seemed to be pretty plentiful...that is...if the coyote and bobcat population didn't get down to far.
- ~Anyway~
- On this particular time,this guy came by looking for work,Grandad and Grandma didn't have any for him,but seeing that he was as skinny as a rail,Grandma ask if he would like to sit down for supper.
- He ate his share,rubbed his stomach,gave his thanks and stated"That was the best Fried Chicken he had,had in a long time."
- She didn't have the heart to tell him it was Jack Rabbit.
- Jacket Rabbit...I never acquired a taste for it myself...but...You ate what's in front of you,be grateful,and don't complain.
- I try to remember that from time to time!
People Who Like This Dish 2
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