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How to make it

  • Combine snapper fillets and soy sauce in Ziploc; turn to coat all sides. Let stand 30 minutes
  • Combine flour, salt & pepper on shallow plate. Remove fish from soy sauce; coat with flour mixture
  • Heat 2 Tbsp oil in large nonstick skillet. Place fish and cook over medium-high heat 4 to 5 minutes per side.
  • Remove fish from skillet and keep warm.
  • While fish is cooking, stir orange juice into cornstarch in small bowl; mix well.
  • Heat 1 tsp oil in small saucepan over medium-high heat. Add garlic & jalapeno pepper; cook and stir 1 to 2 minutes.
  • Add cornstarch mixture, plum sauce, rice wine and chili garlic sauce; cook and stir a couple minutes or until slightly thickened.
  • Arrange fish on plates and top with sauce; garnish with green onion.
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