Recipe

Red Snapper With Orange-plum Sauce Recipe


Red Snapper With Orange-plum Sauce Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
11 months, 1 week ago
This dish puts a sweet, spicy hot on the fish.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 4 red snapper fillets
  • 2 Tbsp soy sauce
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 to 3 Tbsp plus 1 tsp peanut oil
  • 1/2 cup orange juice
  • 1 tsp cornstarch
  • 2 Tbsp minced garlic
  • 1 jalapeno pepper, seeded & minced
  • 1/2 cup plum sauce
  • 2 Tbsp rice wine
  • 1 Tbsp chili garlic sauce
  • 1 Tbsp minced green onion, green part only (optional)

Directions
  1. Combine snapper fillets and soy sauce in Ziploc; turn to coat all sides. Let stand 30 minutes
  2. Combine flour, salt & pepper on shallow plate. Remove fish from soy sauce; coat with flour mixture
  3. Heat 2 Tbsp oil in large nonstick skillet. Place fish and cook over medium-high heat 4 to 5 minutes per side.
  4. Remove fish from skillet and keep warm.
  5. While fish is cooking, stir orange juice into cornstarch in small bowl; mix well.
  6. Heat 1 tsp oil in small saucepan over medium-high heat. Add garlic & jalapeno pepper; cook and stir 1 to 2 minutes.
  7. Add cornstarch mixture, plum sauce, rice wine and chili garlic sauce; cook and stir a couple minutes or until slightly thickened.
  8. Arrange fish on plates and top with sauce; garnish with green onion.

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