Recipe

Greek Salad Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 10 months ago Eaten in one bite or two, the classic Greek salad combination of flavors is always a hit. This Greek salad recipe is amped up by the pairing of warm tomatoes and olives with cold crunchy cucumbers. Soft and salty feta cheese is the kicker. This Gree... More Prep:30m Cook:10m Servings:25	Cookingwith
	easy easy greek greek colorful olives

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Ingredients

1 Carton Cherry Tomatoes

1 Cup Pitted Kalamata Olives

1 Cucumber

1/2 Cup Crumbled Feta

1 Cup Greek Dressing

Directions

1. Preheat oven to 400 degrees. Toss the tomatoes and olives with 1/3 a cup of the Greek salad dressing and then drop on a cookie sheet pan. Bake for 30 minutes or until the tomatoes start to crack and wilt.

2. Slice your cucumber into ½ inch thick slices.

3. To assemble, place cucumber slice on the serving platter, then smear one roasted tomato on top, one olive, a few crumbles of feta on top, and then drizzle the whole plate with the extra Greek salad dressing.

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Comments

trigger 10 months ago said:
How nice this Greek salad is flagged a beautiful too and unique.
Forwarded to another friend also.
Five forks and a smile :)

juels 10 months ago said:
How clever and delicious! I love this type of appetizers! beautiful picture, too! You get a beauty flag and high 5!

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