Greek Salad
From cookingwithcaitlin 15 years ago
- 10 minutes to make
- Serves 25
Eaten in one bite or two, the classic Greek salad combination of flavors is always a hit. This Greek salad recipe is amped up by the pairing of warm tomatoes and olives with cold crunchy cucumbers. Soft and salty feta cheese is the kicker. Read more This Greek salad recipe is built for individual, appetizer proportions, but there’s no reason it cannot be expanded to a bowl full. See less
Ingredients
- 1 Carton cherry tomatoes shopping list
- 1 Cup Pitted kalamata olives shopping list
- 1 cucumber shopping list
- 1/2 Cup Crumbled feta shopping list
- 1 Cup Greek Dressing shopping list
How to make it
- 1. Preheat oven to 400 degrees. Toss the tomatoes and olives with 1/3 a cup of the Greek salad dressing and then drop on a cookie sheet pan. Bake for 30 minutes or until the tomatoes start to crack and wilt.
- 2. Slice your cucumber into ½ inch thick slices.
- 3. To assemble, place cucumber slice on the serving platter, then smear one roasted tomato on top, one olive, a few crumbles of feta on top, and then drizzle the whole plate with the extra Greek salad dressing.
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