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How to make it

  • 1. Preheat oven to 400 degrees. Toss the tomatoes and olives with 1/3 a cup of the Greek salad dressing and then drop on a cookie sheet pan. Bake for 30 minutes or until the tomatoes start to crack and wilt.
  • 2. Slice your cucumber into ½ inch thick slices.
  • 3. To assemble, place cucumber slice on the serving platter, then smear one roasted tomato on top, one olive, a few crumbles of feta on top, and then drizzle the whole plate with the extra Greek salad dressing.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    How clever and delicious! I love this type of appetizers! beautiful picture, too! You get a beauty flag and high 5!
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    " It was excellent "
    trigger ate it and said...
    How nice this Greek salad is flagged a beautiful too and unique.
    Forwarded to another friend also.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

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