Creamy Strawberry Angel Cake
From blueeyes68ky 15 years ago
- - to make
- Serves 12
Creamy strawberry angel cake. See recipe fro cook time
Ingredients
- 1 package (about 16 ounces) white angel food cake mix shopping list
- 1 cup boiling water shopping list
- 1 package (0.3 ounce) sugar-free strawberry-flavored gelatin shopping list
- 1/2 cup cold water shopping list
- 1 pint strawberries, sliced shopping list
- 1 container (8 ounces) frozen whipped topping, thawed shopping list
How to make it
- Prepare and bake cake mix as directed on package; cool.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
- Stir in cold water.
- Refrigerate about 1 hour or until thickened but not set.
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- Fold in strawberries and half ot the whipped topping. Refrigerate about 15 minutes or until thickened but not set.
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- Split cake horizontally to make 3 layers.
- (To split evenely, mark side of cake with toothpicks and cut with long, thin serrated knife.)
- Fill layers with gelatin mixture.
- Spread remaining whipped topping over top.
- Garnish with strawberries if desired.
- To serve, cut with long, thin serrated knife.
- 12 servings
The Rating
Reviewed by 4 people-
beautiful cake love it thanks high5
momo_55grandma
in Mountianview loved it
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Mmmmm low fat too - thanks!
jett2whit
in Union City loved it
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looks and sounds so luscious! I love strawberries...yum!
juels
in Clayton loved it
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