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Chicken And Artichoke Minestrone Soup Recipe

Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender.
  • Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms.
  • Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
  • Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.
  • NOTE-I've used 2 cups of frozen corn instead of the can of corn. I like the forzne corn better.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients here! sounds like a lot of comfort to me! Added this to the "Crazy about greens" and "There is no choke in artichoke" groups.
    Was this review helpful? Yes Flag

The Cook

mbeards2 Omaha, NE

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