Recipe

Chicken And Artichoke Minestrone Soup Recipe

	Mbeards2 / All my dishes 11 months, 2 weeks ago This soup is great with warm hunk of crusty bread on cold winter night. It combines chicken with lots of good veggies, spinach, artichokes, and corn. I found the recipe on the 'Net several years ago. Prep:15m Cook:30m Servings:12	Mbeards2
	light yet satisfying chicken soup

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Ingredients

* 1 cup uncooked orzo pasta

* 2 tablespoons olive oil

* 1 onion, chopped

* 4 cloves garlic, chopped

* 2 quarts chicken broth

* 1/2 cup dry sherry

* 1 (11 ounce) can whole kernel corn, undrained

* 1 (15 ounce) can artichoke hearts, drained

* 4 cups cooked chicken meat

* 10 large fresh mushrooms, quartered

* 1 teaspoon salt

* 1/2 teaspoon freshly ground black pepper

* 3/4 teaspoon crushed red pepper flakes

* 1 (10 ounce) package frozen spinach

* 1 (14.5 ounce) can diced tomatoes, drained

Directions

Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.

In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender.

Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms.

Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.

Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.

NOTE-I've used 2 cups of frozen corn instead of the can of corn. I like the forzne corn better.

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Comments

juels 11 months, 2 weeks ago said:
Love the combo of ingredients here! sounds like a lot of comfort to me! Added this to the "Crazy about greens" and "There is no choke in artichoke" groups.

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