Recipe

Milk-and-honey White Bread Recipe


Milk-And-Honey White Bread Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
10 months ago
Recipe from Taste of Home Magazine. Makes 2 loaves. See recipe for the times on this recipe.
Servings:0

Blueeyes68k

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Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 2-1/2 cups warm milk (110 degrees to 115 degrees)
  • 1/3 cup honey
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons salt
  • 8 to 8-1/2 cups all-purpose flour

Directions
  1. In a large mixing bowl, dissolve yeast in warm milk.
  2. Add honey, butter, salt and 5 cups of flour; beat until smooth.
  3. Add enought remaining flour to form a soft dough.
  4. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Punch dough down and shape into two loaves.
  8. Place in greased 9-in.x5-in.x3-in. loaf pans.
  9. Cover and let rise until doubled, about 30 minutes.
  10. Bake at 375 degrees for 30-35 minutes or until golden brown.
  11. Cover with foil if necessary to prevent overbrowning.
  12. Remove from pans and cool on wire racks.
  13. Yield: 2 loaves.

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Comments

momo_55grandma 10 months ago said:
Love this bread fresh hommade yum high5 thanks


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