Ingredients

How to make it

  • Grind cheese, nuts through a food grinder.
  • Have cream cheese soft.
  • Mash garlic clove and add.
  • Mix all together until thoroughly blended.
  • Make two rolls about the size of silver dollar in diameter and about 10 inches long.
  • Next roll the rolls in chili powder sprinkled on waxed paper.
  • If you roll the rolls with the help of the paper, you'll find it very easy to do.
  • The amount of chili powder can be varied to suit your own liking but don't stint on it.
  • When rolls are well covered, place in refrigerator to harden.
  • Cut into thin slices and serve on crackers or use rounds of melba toast.
  • We warn you, the effect is much like popcorn and peanuts. After the first bite, it's hard to get enough.

Reviews & Comments 2

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  • lacrenshaw 15 years ago
    It just amazes me that some of these recipes in "Cabbage Patch" are so vague that I can't post them. Sad state of affairs since some of them sound pretty good to me. Glad you liked this one, Julia and thanks for the five.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks beautiful and sounds yummy! Love the pecans here!
    Was this review helpful? Yes Flag

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