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Jmatthews00 / All my dishes 10 months, 2 weeks ago
Use an espresso maker to froth the milk for this delightful tea recipe. In lieu of the almond syrup, try a shot of amaretto liqueur for an after dinner drink.
Prep:5m Cook:5m Servings:6
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Jmatthews00 |
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neon 10 months, 2 weeks ago said:
I'm definately going to make this - I think the Mrs. and her Mom will love it - Thanks!
reecespieces 10 months, 1 week ago said:
Have you been to Starbucks lately? They make one with Vanilla rooibos tea and charge over $3 for a small one. I'm so glad you posted this. I think it would be good with flavored teas too. If your supermarket carries Lipton's French Vanilla, that one would be very good with this. If you can fine a caramel or mint or some sort of Chai those would be good too.