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Chicken Teriyaki With Rosemary Recipe

Ingredients

How to make it

  • Rinse chicken
  • I always prefer to brine the chicken in salt water for an hour or two, but you can skip this step if you like
  • Combine oil and teryaki sauce in a baking dish, and stir in the rosemary to mix the ingredients together.
  • Poke the tops of the chicken pieces a couple times with a sharp knife.
  • Turn each piece of chicken in the baking dish and coat with the sauce.
  • Bake in the oven for 20 minutes at 335 degrees (or 320 degrees for a fan assisted oven).
  • Remove chicken from the oven, baste all pieces, and place 1 or 2 slices of bacon over each piece of chicken.
  • After all of the bacon is placed on the chicken, baste the entire combination, and return it to the oven.
  • Bake for the remaining 30 minutes, basting the chicken after 15 or 20 minutes.
  • Serve each piece of chicken with 2 or 3Tbsp of remaining sauce from pan.

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The Cook

neon Westland, Michigan

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