How to make it

  • Rinse chicken
  • I always prefer to brine the chicken in salt water for an hour or two, but you can skip this step if you like
  • Combine oil and teryaki sauce in a baking dish, and stir in the rosemary to mix the ingredients together.
  • Poke the tops of the chicken pieces a couple times with a sharp knife.
  • Turn each piece of chicken in the baking dish and coat with the sauce.
  • Bake in the oven for 20 minutes at 335 degrees (or 320 degrees for a fan assisted oven).
  • Remove chicken from the oven, baste all pieces, and place 1 or 2 slices of bacon over each piece of chicken.
  • After all of the bacon is placed on the chicken, baste the entire combination, and return it to the oven.
  • Bake for the remaining 30 minutes, basting the chicken after 15 or 20 minutes.
  • Serve each piece of chicken with 2 or 3Tbsp of remaining sauce from pan.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes