Recipe

Golden Corn Fritters Recipe


Golden Corn Fritters Recipe Bluewaterandsand / All my dishes
11 months ago
These are so very good, a favorite around my house...NOTE...YOU CAN SUB a can of cream corn instead of the Stouffer's Corn Souffle.
Prep:15m Cook:20m Servings:6

Bluewateran

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Ingredients
  • 1 package (12-oz.) Classic Dishes Corn Souffle, defrosted according to pkg. directions
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3 cups vegetable oil

Directions
  1. SIFT together flour, baking powder and salt in medium bowl.
  2. Add egg. Gently stir in corn soufflé.
  3. HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.
  4. For a sweeter treat, Try sprinkling the fritters with powdered sugar, or
  5. dipping in maple syrup. Delicious!!!

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Comments

momo_55grandma 11 months ago said:
I love the cream corn aspect make corn fritters so many ways and this will be another good one thanks momo

momo_55grandma 11 months ago said:
Make corn fritters several ways and this cream corn addition sounds very good high 5 thanks

midgelet 11 months ago said:
Love this!

22566 11 months ago said:
OH YES!! These are little patties of GOLD!

Love them!

Thank-you

Kind Regards

juels 11 months ago said:
Love corn fritters! This is a great recipe, thanks for sharing!

gagagrits 11 months ago said:
This sounds delisious, and alot better than the way I make them, thanks


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