Golden Corn Fritters
From bluewaterandsand 15 years ago
- 20 minutes to make
- Serves 6
These are so very good, a favorite around my house...NOTE...YOU CAN SUB a can of cream corn instead of the Stouffer's Corn Souffle.
Ingredients
- 1 package (12-oz.) Classic Dishes corn Souffle, defrosted according to pkg. directions shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 large egg, beaten shopping list
- 3 cups vegetable oil shopping list
How to make it
- SIFT together flour, baking powder and salt in medium bowl.
- Add egg. Gently stir in corn soufflé.
- HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.
- For a sweeter treat, Try sprinkling the fritters with powdered sugar, or
- dipping in maple syrup. Delicious!!!
The Rating
Reviewed by 5 people-
I love the cream corn aspect make corn fritters so many ways and this will be another good one thanks momo
momo_55grandma
in Mountianview loved it
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Make corn fritters several ways and this cream corn addition sounds very good high 5 thanks
momo_55grandma
in Mountianview loved it
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love this!
midgelet
in Whereabouts loved it
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