Emerils Irish Style Baked Codfish
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
Emerils recipe for a fanatastic baked fish in a cheesey cream sauce. This is so delicious. Company fare ! I used all American stuff, but Irish ingrdients probably much richers! Plus Emerils seasoning recipee
Ingredients
- 4, 6 o zcodfish fillets shopping list
- 1/2 cup fine bread crumbs shopping list
- 2 Tbs melted irish butter shopping list
- 2 Tbs minced fresh parsley shopping list
- 2 tsp Irish mustards or Colemans English mustard shopping list
- 6 oz Irish cheddar cheese shredded shopping list
- 1 cup heavy irish cream shopping list
- Seasoning: Emerils Essence or Bayou Blast- makes 2/3 cup shopping list
- 2 1/2 Tbs paprika shopping list
- 2 Tbs salt shopping list
- 2 Tbs garlic powder shopping list
- 1 Tbs black pepper shopping list
- 1 Tbs onion powder shopping list
- 1 Tbs cayenne pepper shopping list
- 1 Tbs dried oregano shopping list
- 1 Tbs dried thyme shopping list
How to make it
- Prehet oven to 375
- Butter a caserole dish
- Lightly season the fish with some of the prepared seasoning recipe (it makes 2/3 cup and store and seal for future uses )
- Combine bread crumbs, butter, parsley, mustard, garlic and mix well.
- Add the cheese and mix well.
- Place on the fish, patting down to make a crust.
- Pour cream over fish
- Bake about 20 minutes until fish is cooked through and cheese mixture is bubbly
The Rating
Reviewed by 7 people-
The Wife Loves Her Fish. She Will Be Thrilled When I Make This For Her.
goblue434
in Anniston loved it
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BRING THE HEAT BABY, BAM,BAM!
txbackyardcook
in FORT WORTH loved it
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great recipe family will love it thanks high5
momo_55grandma
in Mountianview loved it
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